Hungarian Sausage

Hungarian Sausage

Bold, smoky, and with a fiery kick for spice lovers.

This spicy Hungarian-style sausage delivers a satisfying “bite” for those who enjoy heat. Made from high-quality pork and seasoned with a special blend of spices, including pure Carolina Reaper powder, it’s a guaranteed crowd-pleaser at parties, barbecues, and outdoor events.

Ingredients

• Pork
• Rock salt
• Curing salt
• Garlic
• Paprika
• Black pepper
• Pure Carolina Reaper powder

Serving Suggestions

• Grill for a smoky, spicy flavor
• Slice for sharing platters
• Serve with fresh bread and pickles

Weight

Approx. 500 g (vacuum packed)

Storage

Keep refrigerated at 0–5°C. Consume within 3 days after opening.

Quality Highlights

• No sugar added
• Gluten-free
• 100% pork
• European recipe