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Angeles City and Manila - delivery Lalamove

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Selection of premium quality cold cuts, Kielbasa sausages, Ham and Bacon.

Forest Smoked Ham

Ham is produced from the lower and upper muscle chop. Properly shaped, is marinated in pickle-salt solution with suitable spices. It is smoked in smokehouses fired with local  wood and then steamed.

Smoked Bacon

This single smoked bacon is known for it's specific delicate smoky flavor. Of course it can be baked or sautéed further but is best enjoyed the old fashion Polish way:  sliced and served on piece of bread with little bit of mustard.

On Palawan You find us in Puerto Deli
Puerto Princesa & El Nido

Spicy Hungarian Sausage

Our recipe means that our Spicy sausage delivers a real ‘bite’ which is perfect for those who enjoy a spicy kick .

Traditional Sausage

Some people call it Breakfast Sausage. Is fresh, blanched and unsmoked sausage, made from pork shoulder, ham and belly, seasoned with salt, pepper, garlic, and marjoram.

Forest Smoked Ham

Ham is produced from the lower and upper muscle chop. Properly shaped, is marinated in pickle-salt solution with suitable spices. It is smoked in smokehouses fired with local  wood and then steamed. The produced ham has a unique flavor and the firm consistency.

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