Shop Featured Items
Selection of premium quality cold cuts, Kielbasa sausages, Ham and Bacon.
Forest Smoked Ham
Ham is produced from the lower and upper muscle chop. Properly shaped, is marinated in pickle-salt solution with suitable spices. It is smoked in smokehouses fired with local wood and then steamed.
Smoked Bacon
This single smoked bacon is known for it's specific delicate smoky flavor. Of course it can be baked or sautéed further but is best enjoyed the old fashion Polish way: sliced and served on piece of bread with little bit of mustard.
On Palawan You find us in Puerto Deli
Puerto Princesa & El Nido
Forest Smoked Ham
Ham is produced from the lower and upper muscle chop. Properly shaped, is marinated in pickle-salt solution with suitable spices. It is smoked in smokehouses fired with local wood and then steamed. The produced ham has a unique flavor and the firm consistency.