Smoked Sausage "Kielbasa"

Smoked Kielbasa Sausage

Our best-seller and a true classic of the Polish table.

Made from cured pork and seasoned with salt, black pepper, marjoram, allspice, coriander, and generous amounts of fresh garlic, this traditional smoked sausage is a versatile favorite. Enjoy it as an appetizer, main course, or add it to soups, stews, casseroles, sandwiches, and wraps. Fully cooked – ready to eat straight from the pack or enjoy pan-fried, boiled, or grilled.

Ingredients

• Pork
• Rock salt
• Curing salt
• Black pepper
• Marjoram
  
• Paprika
• Garlic

Serving Suggestions

• Serve with bread and mustard as a starter
• Add to soups, stews, and casseroles
• Pan-fry, boil, or grill for extra flavor

Weight

Approx. 500 g (vacuum packed)

Storage

Keep refrigerated at 0–5°C. Consume within 3 days after opening.

Quality Highlights

• No sugar added
• Gluten-free
• 100% pork
• European recipe