Kielbasa Galicyjska

Kielbasa Galicyjska

Traditional Polish sausage with a bold garlic and pepper finish.

Inspired by the culinary heritage of Galicia, this premium pork sausage is seasoned with garlic, nutmeg, and black pepper for a rich, savory taste. Firm yet juicy, it’s perfect for slicing cold, grilling, or adding to hearty dishes.

Ingredients

• Pork
• Rock salt
• Curing salt
• Garlic
• Nutmeg
• Black pepper

Serving Suggestions

• Slice for a charcuterie board
• Pair with mustard or horseradish
• Grill for a smoky touch

Weight

Approx. 500 g (vacuum packed)

Storage

Keep refrigerated at 0–5°C. Consume within 3 days after opening.

Quality Highlights

• No sugar added
  
• 100% pork
• European recipe