Smoked Bacon

Smoked Bacon

Delicately smoked, rich in flavor, and irresistibly tender.

This single-smoked bacon is known for its distinctive, mild smoky aroma. While it can be baked or sautéed, it shines in the classic Polish style: sliced and served on fresh bread with a touch of mustard. Whichever way you enjoy it, this bacon is sure to become a favorite.

Ingredients

• Pork belly
• Rock salt
• Curing salt
• Spices

Serving Suggestions

• Serve cold on bread with mustard
• Pan-fry for a crisp finish
• Use in pasta dishes or casseroles

Weight

Approx. 250 g (vacuum packed)

Preparation Tip

For best results, allow the bacon to thaw completely in the refrigerator before serving or cooking.

Storage

Keep refrigerated at 0–5°C. Consume within 3 days after opening.

Quality Highlights

• No sugar added
• Gluten-free
• 100% pork
• European recipe