Forest Smoked Ham

Forest Smoked Ham

Traditional whole-muscle ham with a rich, authentic flavor.

Crafted from the upper and lower pork leg muscles, this ham is carefully shaped, marinated in a seasoned curing brine, and gently cooked to achieve a firm, juicy texture. Its flavor recalls the classic hams made by master butchers decades ago, now appreciated by those who value authentic, traditional meats.

Ingredients

• Pork
• Rock salt
• Curing salt
• Spices

Serving Suggestions

• Slice thin for sandwiches or cold platters
• Pair with cheese and fresh bread
• Enjoy with pickles and mustard

Weight

Sliced Vacuum Pack 250grams

Storage

Keep refrigerated at 0–5°C. Consume within 3 days after opening.

Quality Highlights

• No sugar added
• Gluten-free
• 100% pork
• European recipe