Traditional Sausage

Traditional Sausage

Fresh, blanched, and unsmoked – perfect for any meal of the day.

Also known as Biala Kielbasa this classic Polish-style sausage is made from pork shoulder, ham, and belly, seasoned with salt, pepper, garlic, and marjoram. Its delicate, savory flavor makes it a versatile favorite for both breakfast and dinner tables.

Ingredients

• Pork shoulder
• Pork ham
• Pork belly
• Rock salt
• Garlic
• Black pepper
• Marjoram

Serving Suggestions

• Boil in water until fully heated
• Sauté with onions for extra flavor
• Serve hot or cold with mustard or ketchup
• Enjoy on rye bread or “a la hot dog” style

Weight

Approx. 500 g (vacuum packed)

Storage

Keep refrigerated at 0–5°C. Consume within 3 days after opening.

Quality Highlights

• No sugar added
• Gluten-free
• 100% pork
• European recipe